Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on baguette with creamy tomato caesar dressed arugula, chopped cured ham, & fresh mozz


Lamb & Lasagna

Thin slice of veggie lasagna topped with lamb meatballs & butternut garlic cream sauce

Fish Taco

Crisp taco shell stuffed with chipotle-tomato dressed napa cabbage, panko fried flounder, radishes, & cilantro



Sliced Brasstown bistro steak with roasted eggplant-kalamata olive hummus, pita chip, & feta


Pork  GF

Local pulled pork with apple cider jus served with sweet potato rounds and a crispy bbq rib

Stuffed Squash  GF

Pulled duck, veal, caramelized onions, & mushrooms served over a local butternut squash wedge topped with manchego cheese, & “steak sauce”

Scallops  GF

Bay scallops & pieces in a white wine cream baked with tomatoes, spinach, & parmesan cheese

Trout  GF

Pan fried GA mtn. trout with a grilled zucchi-squash-radish-pear “salsa”

Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Garlic-Onion-Lime Grits
  • Herbed Potato Mash
  • Cauli, Okra, Kale, & Rice
  • Yuca, Mustard Greens, & Napa Cabbage
  • Side Salad
  • Cup of Soup



Tomato Bisque (v, gf)


Turkey & Vegetable (gf)



Coconut Poke Cake

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***