61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on baguette with creamy tomato caesar dressed arugula, chopped cured ham, & fresh mozz
Lamb & Lasagna
Thin slice of veggie lasagna topped with lamb meatballs & butternut garlic cream sauce
Fish Taco
Crisp taco shell stuffed with chipotle-tomato dressed napa cabbage, panko fried flounder, radishes, & cilantro
Steak
Sliced Brasstown bistro steak with roasted eggplant-kalamata olive hummus, pita chip, & feta
Pork GF
Local pulled pork with apple cider jus served with sweet potato rounds and a crispy bbq rib
Stuffed Squash GF
Pulled duck, veal, caramelized onions, & mushrooms served over a local butternut squash wedge topped with manchego cheese, & “steak sauce”
Scallops GF
Bay scallops & pieces in a white wine cream baked with tomatoes, spinach, & parmesan cheese
Trout GF
Pan fried GA mtn. trout with a grilled zucchi-squash-radish-pear “salsa”
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Garlic-Onion-Lime Grits
- Herbed Potato Mash
- Cauli, Okra, Kale, & Rice
- Yuca, Mustard Greens, & Napa Cabbage
- Side Salad
- Cup of Soup
Soup
Tomato Bisque (v, gf)
or
Turkey & Vegetable (gf)
Dessert:
Coconut Poke Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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