61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on a toasted croissant with tomato jam, swiss cheese, bibb lettuce, & mayo
Pasta & Shrimp Bake
Petite shrimp & scallop pieces in a garlic cream sauce topped with local veggie & ricotta “lasagna”
Pork
Local ground sausage & potato mash, marinated garbanzo-sweet pea salad topped with a crispy pork bbq rib
Fish
Hand breaded and fried flounder “fingers” served over bibb lettuce with house made caper tartar sauce
Lamb
Lamb meat balls in a tomato sauce served on baguette with grated mozzarella and basil chimichurri
Taco
Sliced and sauted veal and oyster mushrooms in a mexican style sauce served in a folded tortilla with a 3 bean spread
Trout GF
Pan fried GA mtn. trout with a radish, sweet pepper, & brocoli stem “slaw”
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Garlic-Onion-Lime Grits
- Quinoa “Hash”, Eggplant, & Okra
- Napa Cabbage & Anson Mills Rice
- Side Salad
- Cup of Soup
Soup:
Lima, Farro, & Parm (v)
or
Sweet Potato & Local Sausage (gf)
Dessert:
Chocolate-Coconut Macaroon Bar
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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