TONIGHT’S SPECIAL

Crab Cake

Hand crafted lump crab cake topped with caper tartar sauce served with local potato “chips” and sautéed napa cabbage, oyster mushrooms, & local kale

Soup

Lima Bean, Farro, & Parmesan (v)

OR

Sweet Potato & Sausage (gf)

v-vegetarian, gf-gluten free