TONIGHT’S SPECIAL
Crab Cake
Hand crafted lump crab cake topped with caper tartar sauce served with local potato “chips” and sautéed napa cabbage, oyster mushrooms, & local kale
Soup
Lima Bean, Farro, & Parmesan (v)
OR
Sweet Potato & Sausage (gf)
v-vegetarian, gf-gluten free
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