61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on baguette with sundried tomato mayo, local arugula, sliced procuitto, & grated gruyere
Flounder
Panko fried flounder filet topped with an heirloom cherry tomato-red onion-balsamic salsa
Burrito
Pulled duck, sliced veal, caramelized onions, & mushrooms wrapped in a flour tortilla topped with a butternut-garlic cream sauce
Lasagna
Roasted vegetable & ricotta lasagna served topped with handcrafted lamb meatballs in a local tomato sauce
Pasta
Petite shrimp & scallop pieces sauteed with trotolle pasta and a Peruvian yellow pepper-parmesan cream sauce
Ribs GF
Slow cooked local pork ribs served over sweet potato greens in a bacon & sausage vinaigrette
Trout GF
Pan fried GA mtn. trout with a caper tartar sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Garlic-Onion-Lime Grits
- Creamed Rice, Cauli, Quinoa, & Brussels
- Local Kale with farro, tomatoes, & corn
- Squash, Peppers, Mushrooms, & Greens
- Warm Gorgonzola Potato-Yuca-Napa Salad
- Side Salad
- Cup of Soup
Soup:
Black Bean (v, gf)
or
Ham & Veggie
Dessert:
Cranberry-Brown Butter Blondie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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