61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on croissant with an herbed goats cheese & sundried tomato spread, chopped bacon, & arugula
Fish Nuggets
Hand breaded and fried snapper pieces with caper tartar sauce
Short Ribs
Beer braised beef short rib slices topped with a bison short rib ragu & fried biscuit croutons
Scallops Bake
Tri-colored orzo with butternut cream and bay scallops baked topped with a pan seared sea scallops
Lasagna
Local veggies layered with pasta sheets & local ricotta topped with garlic creamed house ground beef
Quattro Carne “Pie”
Lamb, veal, duck, & pork in a red wine-blueberry sauce topped with crouton crumble
Ribs GF
Crispy local pork ribs served over an Asian sauced saute of napa cabbage & sweet peppers
Trout GF
Pan fried GA mtn. trout with an orange-pistachio-bacon butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Quinoa, Brussels, & Corn Hash
- Local Potatoes studded with kale
- Kale Salad with peanut tomatillo dressing
- Side Salad
- Cup of Soup
Soup:
Creamy Vegetable Chowder (v, gf)
or
Local Beef, Pork, & Pasta
Dessert:
Local Apple-Fig Upside Down Cake with Masrapone-Cider Glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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