Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on ciabatta bread with warm fig-bacon-balsamic dressed frisee lettuce and crumbled gorgonzola
Veal & Pasta
Pulled veal short ribs in a puttanesca style tomato sauce served over mozzarella, ricotta, & beef “lasagna”
Lamb Meatballs
Hand crafted lamb meatballs served over pearled couscous “pasta salad”
Sausage Trio GF
Chicken, duck, & local pork sausage in house made bbq sauce served over hearty yuca mash
Trout Casserole GF
Baked and flaked trout with creamed butternut squash, shiitake, & oyster mushrooms with gruyere cheese in an individual casserole dish
Fish GF
Pan roasted marinated bass filet topped with sweet and sour carrots and onions
Seafood GF
Rock shrimp, bay scallops, & chopped lobster sauteed with heirloom cherry tomatoes in fennel butter served over grits primavera
Trout GF
Pan fried GA mtn. trout with melon-fennel gazpacho sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Vegetable Medley
- Quinoa, Cabbage, & Lima Hash
- Potato, Black Bean, & Corn Salad
- Side Salad
- Cup of Soup
Soup:
Garden Gazpacho (v, gf)
or
Local Beef Chili (gf)
Dessert:
Local Apple, Peach, & Blueberry Pecan Crisp with fresh whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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