Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted english muffin with herbed 3 cheeses, bibb lettuce, heirloom tomatoes, & chopped bacon


Seafood Pie

Bay scallops, rock shrimp, flaked wreckfish, okra, grits, creamed squash, tomatoes, & bread crumbs baked in an individual casserole dish



Parmesan cream, Circle A arugula, pulled chopped pork, & chicken sausage



Fried filet topped with marinated onions, tomatoes, corn, & yuca



Saute of sliced NY strip and ribeye steak with red wine sauce and “moon” chips


BBQ Chicken  GF

Grilled chicken thigh with Kansas City BBQ sauce served over stewed beans & rice


Trout  GF

Pan fried GA mtn. trout with with peach-fennel-pistachio butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Kale, Squash, & Purple Potatoes
  • Shaved Fennel & Charred Corn Salad
  • Quinoa, Cabbage, & Mushroom Hash
  • Bean & Pasta Salad
  • Side Salad
  • Cup of Soup



Summer Vegetable Medley (v, gf)


Creamy Chicken & Roasted Red Pepper (gf)



Eclipse Cake


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***