61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on a toasted english muffin with herbed 3 cheeses, bibb lettuce, heirloom tomatoes, & chopped bacon
Seafood Pie
Bay scallops, rock shrimp, flaked wreckfish, okra, grits, creamed squash, tomatoes, & bread crumbs baked in an individual casserole dish
Flatbread
Parmesan cream, Circle A arugula, pulled chopped pork, & chicken sausage
Grouper
Fried filet topped with marinated onions, tomatoes, corn, & yuca
Steak
Saute of sliced NY strip and ribeye steak with red wine sauce and “moon” chips
BBQ Chicken GF
Grilled chicken thigh with Kansas City BBQ sauce served over stewed beans & rice
Trout GF
Pan fried GA mtn. trout with with peach-fennel-pistachio butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Kale, Squash, & Purple Potatoes
- Shaved Fennel & Charred Corn Salad
- Quinoa, Cabbage, & Mushroom Hash
- Bean & Pasta Salad
- Side Salad
- Cup of Soup
Soup:
Summer Vegetable Medley (v, gf)
or
Creamy Chicken & Roasted Red Pepper (gf)
Dessert:
Eclipse Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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