61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted english muffin with herbed 3 cheeses, bibb lettuce, heirloom tomatoes, & chopped bacon

 

Seafood Pie

Bay scallops, rock shrimp, flaked wreckfish, okra, grits, creamed squash, tomatoes, & bread crumbs baked in an individual casserole dish

 

Flatbread

Parmesan cream, Circle A arugula, pulled chopped pork, & chicken sausage

 

Grouper

Fried filet topped with marinated onions, tomatoes, corn, & yuca

 

Steak

Saute of sliced NY strip and ribeye steak with red wine sauce and “moon” chips

 

BBQ Chicken  GF

Grilled chicken thigh with Kansas City BBQ sauce served over stewed beans & rice

 

Trout  GF

Pan fried GA mtn. trout with with peach-fennel-pistachio butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Kale, Squash, & Purple Potatoes
  • Shaved Fennel & Charred Corn Salad
  • Quinoa, Cabbage, & Mushroom Hash
  • Bean & Pasta Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Summer Vegetable Medley (v, gf)

or

Creamy Chicken & Roasted Red Pepper (gf)

 

Dessert:

Eclipse Cake

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***