61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on a toasted english muffin with avocado spread, heirloom tomatoes, & bibb lettuce
Tuna “Salad”
Pearled pasta with baked and flaked blue fin tuna, butternut squash, & pickled cucumbers served over arugula & sliced heirloom tomatoes
Veal
Veal duo sauteed in a roasted red pepper-parmesan cream served over basil & udon noodle salad
Pork Pie
Pulled & ground local pork with risotto & veggies baked topped with mozzarella-fresh bacon crumble
Baked Bass GF
Peruvian pepper baked filet served over basil grits toppped with sweet & sour peppers
Seafood GF
Bay scallops, rock shrimp, & chopped lobster in a creamed corn-spinach sauce served over a rice casserole
Trout GF
Pan fried GA mtn. trout with tomato-bacon-roasted red pepper sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Loaded Potato Salad with bacon
- Stewed Bean Duo
- Ratatouille of Local Veggies
- Side Salad
- Cup of Soup
Soup:
Chilled Peach & Tomato (v, gf)
or
Summer Pork & Beef Medley (gf)
Dessert:
Lemon Shortbread with mascrapone mousse & blueberry sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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