61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted english muffin with avocado spread, heirloom tomatoes, & bibb lettuce

 

Tuna “Salad”

Pearled pasta with baked and flaked blue fin tuna, butternut squash, & pickled cucumbers served over arugula & sliced heirloom tomatoes

 

Veal

Veal duo sauteed in a roasted red pepper-parmesan cream served over basil & udon noodle salad

 

Pork Pie

Pulled & ground local pork with risotto & veggies baked topped with mozzarella-fresh bacon crumble

 

Baked Bass  GF

Peruvian pepper baked filet served over basil grits toppped with sweet & sour peppers

 

Seafood  GF

Bay scallops, rock shrimp, & chopped lobster in a creamed corn-spinach sauce served over a rice casserole

 

Trout  GF

Pan fried GA mtn. trout with tomato-bacon-roasted red pepper sauce

 

Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Loaded Potato Salad with bacon
  • Stewed Bean Duo
  • Ratatouille of Local Veggies
  • Side Salad
  • Cup of Soup

 

Soup:

Chilled Peach & Tomato (v, gf)

or

Summer Pork & Beef Medley (gf)

 

Dessert:

Lemon Shortbread with mascrapone mousse & blueberry sauce

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***