Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted ciabatta with 3 cheese & onion topping, local tomatoes, & local “lettuce”


Surf & Turf

Pearled couscous-tuna-lime salad topped with a petite bistro steak & red wine sauce


Pork & Duck

Pulled pork, duck sausage, & rice casserole baked topped with a crouton crumble & a mustard glazed crispy duck wing


Fish & “Chips”

Hand breaded & fried snapper with yuca “chips” & tartar sauce


Veal  GF

Creamy mushrooms & chopped veal short ribs served over sauteed yellow squash “spaghetti” & local corn


Seafood  GF

Rock shrimp & chopped scallops with sweet peppers, & a fruit chutney served with a corn tortilla


Trout  GF

Pan fried GA mtn. trout with cucumber-pineapple salsa


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Quinoa, Cabbage, & Limas
  • Purple Potatoes, Corn, & Squash with truffle butter
  • Stewed Beans & Tomatoes
  • Cucumber Salad
  • Side Salad
  • Cup of Soup



Mexican Vegetable (gf, v)



Peaches & Cream:   fluffy white cake with a peach sauce & whipped cream


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***