61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on toasted ciabatta with 3 cheese & onion topping, local tomatoes, & local “lettuce”
Surf & Turf
Pearled couscous-tuna-lime salad topped with a petite bistro steak & red wine sauce
Pork & Duck
Pulled pork, duck sausage, & rice casserole baked topped with a crouton crumble & a mustard glazed crispy duck wing
Fish & “Chips”
Hand breaded & fried snapper with yuca “chips” & tartar sauce
Veal GF
Creamy mushrooms & chopped veal short ribs served over sauteed yellow squash “spaghetti” & local corn
Seafood GF
Rock shrimp & chopped scallops with sweet peppers, & a fruit chutney served with a corn tortilla
Trout GF
Pan fried GA mtn. trout with cucumber-pineapple salsa
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Quinoa, Cabbage, & Limas
- Purple Potatoes, Corn, & Squash with truffle butter
- Stewed Beans & Tomatoes
- Cucumber Salad
- Side Salad
- Cup of Soup
Soup:
Mexican Vegetable (gf, v)
Dessert:
Peaches & Cream: fluffy white cake with a peach sauce & whipped cream
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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