Saturday Night 7.1.17

Pork Ribs

Crispy Farm Fresh ribs with a local BlueBerry-Que sauce served

over a sauté of Jefferson red rice,

local cabbage, butter beans, & corn

Tonight’s Market Fish:  swordfish

Hummus:  chanterelle

Chips: potato & truffled bacon

Cheese:  thomasville tomme

Salami: mortadella

Crudite: cucumber & baby carrot

Pickles: dilly beans

SIDES FOR THE TABLE

Creamy Grits Souffle

Warm Potato-Bacon Salad

Zephyr Squash

Cucumber Salad

Bean Duo