61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted croissant warm bacon vinaigrette dressed frisee, mustard, swiss cheese, & tomato

 

Cannelloni

Pork, duck sausage, & ricotta wrapped in a fresh pasta sheet topped with fire roasted tomato sauce & mozzarella

 

Crab Cake

Hand crafted lump crab & saffron sundried tomato rice cake served topped with an herb-cucumber sauce

 

Cassoulet

Local pork, beef, & lamb baked with a garlic-white bean topping & parmesan

 

Steak

Petite bistro steak over a layered potato bake topped with a local mushroom sauce

 

Seafood “Chowder”  GF

Flaked grouper, scallop pieces, & rock shrimp with a creamy corn & potato chowder topped with spicy sauce

 

Trout  GF

Pan fried GA mtn. trout with tangy orange pistachio butter sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Kale with Quinoa & Cabbage
  • Squash, Bean Duo, & Napa
  • Side Salad
  • Cup of Soup

 

Soups:

Melon & Toasted Corn Gazpacho (gf)

OR

Brunswick Beef (v,gf)

 

Dessert:

Chocolate Tirimisu Trifle

 

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***