Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted croissant warm bacon vinaigrette dressed frisee, mustard, swiss cheese, & tomato



Pork, duck sausage, & ricotta wrapped in a fresh pasta sheet topped with fire roasted tomato sauce & mozzarella


Crab Cake

Hand crafted lump crab & saffron sundried tomato rice cake served topped with an herb-cucumber sauce



Local pork, beef, & lamb baked with a garlic-white bean topping & parmesan



Petite bistro steak over a layered potato bake topped with a local mushroom sauce


Seafood “Chowder”  GF

Flaked grouper, scallop pieces, & rock shrimp with a creamy corn & potato chowder topped with spicy sauce


Trout  GF

Pan fried GA mtn. trout with tangy orange pistachio butter sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Grits
  • Kale with Quinoa & Cabbage
  • Squash, Bean Duo, & Napa
  • Side Salad
  • Cup of Soup



Melon & Toasted Corn Gazpacho (gf)


Brunswick Beef (v,gf)



Chocolate Tirimisu Trifle



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***