61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on toasted croissant warm bacon vinaigrette dressed frisee, mustard, swiss cheese, & tomato
Cannelloni
Pork, duck sausage, & ricotta wrapped in a fresh pasta sheet topped with fire roasted tomato sauce & mozzarella
Crab Cake
Hand crafted lump crab & saffron sundried tomato rice cake served topped with an herb-cucumber sauce
Cassoulet
Local pork, beef, & lamb baked with a garlic-white bean topping & parmesan
Steak
Petite bistro steak over a layered potato bake topped with a local mushroom sauce
Seafood “Chowder” GF
Flaked grouper, scallop pieces, & rock shrimp with a creamy corn & potato chowder topped with spicy sauce
Trout GF
Pan fried GA mtn. trout with tangy orange pistachio butter sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Kale with Quinoa & Cabbage
- Squash, Bean Duo, & Napa
- Side Salad
- Cup of Soup
Soups:
Melon & Toasted Corn Gazpacho (gf)
OR
Brunswick Beef (v,gf)
Dessert:
Chocolate Tirimisu Trifle
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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