61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on toasted croissant with arugula, sliced tomato, & chunky guac.
Seafood Bake
Tri-color orzo & saffron rice with chopped spinach, scallops, mussels, rock shrimp, & mozzarella cheese
Short Rib
Beer braised beef short rib topped with horseradish mustard cream served over fried fingerling potatoes
Stew
Lamb, veal, & local mushrooms stewed and served over creamed cabbage & quinoa hash
Chicken Brunswick
Confit boneless skinless chicken thigh topped with a local pulled pork, corn, & tomato sauce
Fish Fingers
Hand breaded cod filet pieces with cucumber dill tartar sauce & chip duo
Trout GF
Pan fried GA mtn. trout with local berry-fennel sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Local Bean Trio
- Pea, Potato, Broc, & Bacon Salad
- Beets, their Greens, & Kale
- Zucchini, Squash, & Carrots
- Side Salad
- Cup of Soup
Soups:
Local Beef, Corn, & Rice (gf)
OR
Avocado & Green Tomato Gazpacho (v,gf)
Dessert:
Berry Crumble Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment