61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted croissant with arugula, sliced tomato, & chunky guac.

 

Seafood Bake

Tri-color orzo & saffron rice with chopped spinach, scallops, mussels, rock shrimp, & mozzarella cheese

 

Short Rib

Beer braised beef short rib topped with horseradish mustard cream served over fried fingerling potatoes

 

Stew

Lamb, veal, & local mushrooms stewed and served over creamed cabbage & quinoa hash

 

Chicken Brunswick

Confit boneless skinless chicken thigh topped with a local pulled pork, corn, & tomato sauce

 

Fish Fingers

Hand breaded cod filet pieces with cucumber dill tartar sauce & chip duo

 

Trout  GF

Pan fried GA mtn. trout with local berry-fennel sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Local Bean Trio
  • Pea, Potato, Broc, & Bacon Salad
  • Beets, their Greens, & Kale
  • Zucchini, Squash, & Carrots
  • Side Salad
  • Cup of Soup

 

Soups:

Local Beef, Corn, & Rice (gf)

OR

Avocado & Green Tomato Gazpacho (v,gf)

 

Dessert:

Berry Crumble Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***