61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 “Bruschetta” Burger
Hand crafted Farm Fresh ground beef served on baguette with kalamata olive spread, house mozzarella, & frisee-sweet pepper salad
Casserole
Pulled local beef, creamed corn, & butterbeans baked and topped with parmesan crumble
Surf ‘n’ Turf Quiche
Chopped scallops, beef, black bean, & cheddar quiche topped with an olive oil dressed seafood salad
Lasagna
Fresh pasta sheets layered with roasted veggies, kale pesto ricotta, & squash cream served on a bed of hydro kale with a 3 cheese sauce
Burrito
Flour tortilla stuffed with yellow rice, local chicken & pork, cheddar cheese, & a black bean hummus spread
Veal Short Rib GF
Braised veal short rib with local strawberry “bbq” sauce served over buttered fingerling potatoes
Trout GF
Pan fried GA mtn. trout ith local strawberry-balsamic sauce & feta
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Potato, Bacon, & Pea Salad
- Marinated French Beans with Carrots & Hydro Kale
- Sauteed Kale Duo with Beet Greens & Dill Butter
- Side Salad
- Cup of Soup
Soups:
Beef, Pork, & Lentil (gf)
OR
Creamy Kale (v,gf)
Dessert:
Banana Cake with chocolate chips & peanut butter
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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