61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 “Bruschetta” Burger 

Hand crafted Farm Fresh ground beef served on baguette with kalamata olive spread, house mozzarella, & frisee-sweet pepper salad

 

Casserole

Pulled local beef, creamed corn, & butterbeans baked and topped with parmesan crumble

 

Surf ‘n’ Turf Quiche

Chopped scallops, beef, black bean, & cheddar quiche topped with an olive oil dressed seafood salad

 

Lasagna

Fresh pasta sheets layered with roasted veggies, kale pesto ricotta, & squash cream served on a bed of hydro kale with a 3 cheese sauce

 

Burrito

Flour tortilla stuffed with yellow rice, local chicken & pork, cheddar cheese, & a black bean hummus spread

 

Veal Short Rib  GF

Braised veal short rib with local strawberry “bbq” sauce served over buttered fingerling potatoes

 

Trout  GF

Pan fried GA mtn. trout ith local strawberry-balsamic sauce & feta

 

Vegetable Plate   

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Potato, Bacon, & Pea Salad
  • Marinated French Beans with Carrots & Hydro Kale
  • Sauteed Kale Duo with Beet Greens & Dill Butter
  • Side Salad
  • Cup of Soup

 

Soups:

Beef, Pork, & Lentil (gf)

OR

Creamy Kale (v,gf)

 

Dessert:

Banana Cake with chocolate chips & peanut butter

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***