61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef served on toasted croissant with creamy mushroom gravy, sliced tomatoes, & kale
Baked Seafood
Shrimp duo, mussels, & chopped bacon baked with pearled couscous, rice, orzo, chopped broccoli, & tomato topped with mozzarella crumble
Pork
Pulled local pork with a strawberry white wine BBQ sauce & “baked” beans served over potato gratin topped with cracklins
Veal GF
Braised short rib glazed with house made moo shu sauce served over sauteed bok choy & local mushrooms
“Nachos” GF
House potato & carrot chips over arugula topped with sauteed chicken & duck sausages with chopped chicken and lemon hummus
Fish GF
Egg fried tile fish filet served over roasted red pepper grits topped with corn-tomato salsa
Trout GF
Pan fried GA mtn. trout with garlic scapes-strawberry butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Seasoned Collards
- Farro & ButterBean Succotash
- Beet, Chard, & Pea Salad
- Side Salad
- Cup of Soup
Soups:
Vegetable Chowder (v, gf)
OR
Pulled Pork & Veg (gf)
Dessert:
Lemon-Almond Cake with Honey Whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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