Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef served on toasted croissant with creamy mushroom gravy, sliced tomatoes, & kale


Baked Seafood

Shrimp duo, mussels, & chopped bacon  baked with pearled couscous, rice, orzo, chopped broccoli, & tomato topped with mozzarella crumble



Pulled local pork with a strawberry white wine BBQ sauce & “baked” beans served over potato gratin topped with cracklins


Veal  GF

Braised short rib glazed with house made moo shu sauce served over sauteed bok choy & local mushrooms


“Nachos”   GF

House potato & carrot chips over arugula topped with sauteed chicken & duck sausages with chopped chicken and lemon hummus


Fish  GF

Egg fried tile fish filet served over roasted red pepper grits topped with corn-tomato salsa


Trout  GF

Pan fried GA mtn. trout with garlic scapes-strawberry butter


Vegetable Plate   

choose your own four sides

Side Choices

  • Creamy Grits
  • Seasoned Collards
  • Farro & ButterBean Succotash
  • Beet, Chard, & Pea Salad
  • Side Salad
  • Cup of Soup



Vegetable Chowder (v, gf)


Pulled Pork & Veg (gf)



Lemon-Almond  Cake with Honey Whip



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***