Two-Way Pork

Pork shank slow cooked in local strawberry white wine “BBQ” topped with smoked & pulled ragu & cracklings served with butterbean succotash & braised local cabbage wedge

Tonight’s Market Fish:  Golden Tilefish

Hummus:  garbanzo, corn & celery

Chips: carrot  

Cheese:  cumberland tomme

Salami:  finochetta

Crudite: local strawberries & snaps

Pickles:  broccoli, carrots, & bell peppers

SIDES FOR THE TABLE

Creamy Grits Souffle

Brussels, Quinoa, & Kale Hash

Collard Greens

Braised Local Cabbage Wedge

Warm Bacon & Potato Salad

SOUPS:

Vegetable Chowder (v,gf)

and

Chicken, Bacon, Cabbage (gf)