Two-Way Pork
Pork shank slow cooked in local strawberry white wine “BBQ” topped with smoked & pulled ragu & cracklings served with butterbean succotash & braised local cabbage wedge
Tonight’s Market Fish: Golden Tilefish
Hummus: garbanzo, corn & celery
Chips: carrot
Cheese: cumberland tomme
Salami: finochetta
Crudite: local strawberries & snaps
Pickles: broccoli, carrots, & bell peppers
SIDES FOR THE TABLE
Creamy Grits Souffle
Brussels, Quinoa, & Kale Hash
Collard Greens
Braised Local Cabbage Wedge
Warm Bacon & Potato Salad
SOUPS:
Vegetable Chowder (v,gf)
and
Chicken, Bacon, Cabbage (gf)
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