61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef served open faced on 61 flatbread with spring vegetable hummus, kale chips, & feta cheese

 

Chicken Sausage Casserole

Spicy chicken sausage with mushrooms, pearled pasta, & mozzarella topped with a fried duck wing

 

Hash & Gravy

Brussels, quinoa, potato, & veal hash topped with sauteed local ribeye & sausage grav

 

Lamb Melt

Hand crafted lamb croquette served open faced with sliced roma tomatoes, & melted swiss cheese

 

Seafood Rice  GF

Rice with calamari, petite shrimp, bay scallops, baked fish, & marinated onions

 

Steak Salad

Local bistro steak served over bibb lettuce with local strawberries and avocado-sweet onion dressing

 

Chicken & Pork Pie

Pulled local chicken & pork baked over saffron & sundried tomato rice topped with gruyere cheese & fresh bacon

 

Trout  GF

Pan fried GA mtn. trout

with seaweed & cucumber salad topping

 

Vegetable Plate   

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Napa, Bok Choy, & Asparagus
  • Beets & Quinoa
  • Side Salad
  • Cup of Soup

 

Soups:

Victor’s Vegetable Soup (v, gf)

OR

Butterbean & Tasso Ham (gf)

 

Dessert:

Double Chocolate Fudge Brownie

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***