Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef served open faced on 61 flatbread with spring vegetable hummus, kale chips, & feta cheese


Chicken Sausage Casserole

Spicy chicken sausage with mushrooms, pearled pasta, & mozzarella topped with a fried duck wing


Hash & Gravy

Brussels, quinoa, potato, & veal hash topped with sauteed local ribeye & sausage grav


Lamb Melt

Hand crafted lamb croquette served open faced with sliced roma tomatoes, & melted swiss cheese


Seafood Rice  GF

Rice with calamari, petite shrimp, bay scallops, baked fish, & marinated onions


Steak Salad

Local bistro steak served over bibb lettuce with local strawberries and avocado-sweet onion dressing


Chicken & Pork Pie

Pulled local chicken & pork baked over saffron & sundried tomato rice topped with gruyere cheese & fresh bacon


Trout  GF

Pan fried GA mtn. trout

with seaweed & cucumber salad topping


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Napa, Bok Choy, & Asparagus
  • Beets & Quinoa
  • Side Salad
  • Cup of Soup



Victor’s Vegetable Soup (v, gf)


Butterbean & Tasso Ham (gf)



Double Chocolate Fudge Brownie


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***