61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef served open faced on 61 flatbread with spring vegetable hummus, kale chips, & feta cheese
Chicken Sausage Casserole
Spicy chicken sausage with mushrooms, pearled pasta, & mozzarella topped with a fried duck wing
Hash & Gravy
Brussels, quinoa, potato, & veal hash topped with sauteed local ribeye & sausage grav
Lamb Melt
Hand crafted lamb croquette served open faced with sliced roma tomatoes, & melted swiss cheese
Seafood Rice GF
Rice with calamari, petite shrimp, bay scallops, baked fish, & marinated onions
Steak Salad
Local bistro steak served over bibb lettuce with local strawberries and avocado-sweet onion dressing
Chicken & Pork Pie
Pulled local chicken & pork baked over saffron & sundried tomato rice topped with gruyere cheese & fresh bacon
Trout GF
Pan fried GA mtn. trout
with seaweed & cucumber salad topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Napa, Bok Choy, & Asparagus
- Beets & Quinoa
- Side Salad
- Cup of Soup
Soups:
Victor’s Vegetable Soup (v, gf)
OR
Butterbean & Tasso Ham (gf)
Dessert:
Double Chocolate Fudge Brownie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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