Saturday Night Special – 5.6.17
Stuffed Flounder
Tom’s crab stuffed and panko fried flounder filet topped with marinated grape tomatoes & red onions with fried yuca and local asparagus
Tonight’s Market Fish: east coast halibut
Hummus: roasted red pepper & sweet pea
Chips: beets & carrots
Cheese: cumberland tomme
Salami: finochetta
Crudite: asparagus & orange peppers
Pickles: okra, peaches, sweet peppers
SIDES FOR THE TABLE
Creamy Grits Souffle
Kale Salad with local strawberries
Local Bok Choy
Oyster Mushrooms & Green Onions
Warm Bacon & Potato Salad
Soups:
West African Sweet Potato and Peanut (v, gf)
and
Cajun Beef (gf)
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