Saturday Night Special – 5.6.17

Stuffed Flounder

Tom’s crab stuffed and panko fried flounder filet topped with marinated grape tomatoes & red onions with fried yuca and local asparagus

Tonight’s Market Fish:  east coast halibut

Hummus:  roasted red pepper & sweet pea

Chips:  beets & carrots  

Cheese:  cumberland tomme

Salami:  finochetta

Crudite: asparagus & orange peppers

Pickles:  okra, peaches, sweet peppers

SIDES FOR THE TABLE

Creamy Grits Souffle

Kale Salad with local strawberries

Local Bok Choy

Oyster Mushrooms & Green Onions

Warm Bacon & Potato Salad

Soups:

West African Sweet Potato and Peanut (v, gf)

and

Cajun Beef (gf)