61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted english muffin with sliced tomatoes, melted provolone, & warm bacon vinaigrette dressed frisee lettuce
Seafood Pasta
Tri-colored pasta duo with local basil pesto, petite shrimp, scallops pieces, and mussels topped with fresh mozzarella
Fish Tacos
Hand breaded flounder tenders in two corn tortillas with a spicy corn, radish, onion, & tomato salsa
Chicken Bake
Pulled Springer Mtn. Farm chicken with potatoes, white beans, carrots, peas, & cheddar cheese
Veal GF
Braised veal short rib pieces with mushrooms, marsala, & proscuitto served over fingerling potatoes & lentils
Lamb GF
Lamb with mushrooms & brandy cream served over parmesan-basil polenta
Trout GF
Pan fried GA mtn. trout
with ginger-strawberry butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Green Beans, Corn, & Limas
- Sweet Potato Gratine
- Snap Peas & Chard Salad
- Side Salad
- Cup of Soup
Soups:
Lentil & Vegetable (v, gf)
OR
Beef & Succotash (gf)
Dessert:
Local Strawberry & Pineapple Upside Down Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment