Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread




Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted english muffin with sliced tomatoes, melted provolone, & warm bacon vinaigrette dressed frisee lettuce


Seafood Pasta

Tri-colored pasta duo with local basil pesto, petite shrimp, scallops pieces, and mussels topped with fresh mozzarella


Fish Tacos

Hand breaded flounder tenders in two corn tortillas with a spicy corn, radish, onion, & tomato salsa


Chicken Bake

Pulled Springer Mtn. Farm chicken with potatoes, white beans, carrots, peas, & cheddar cheese


Veal  GF

Braised veal short rib pieces with mushrooms, marsala, & proscuitto served over fingerling potatoes & lentils


Lamb  GF

Lamb with mushrooms & brandy cream served over parmesan-basil polenta


Trout  GF

Pan fried GA mtn. trout

with ginger-strawberry butter


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Green Beans, Corn, & Limas
  • Sweet Potato Gratine
  • Snap Peas & Chard Salad
  • Side Salad
  • Cup of Soup



Lentil & Vegetable  (v, gf)


Beef & Succotash  (gf)



Local Strawberry & Pineapple Upside Down Cake


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***