Don’t forget to make your Mother’s Day Brunch reservation while you’re in tonight!
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TONIGHT’S SPECIAL
Lamb Steak
Garlic marinated Border Springs lamb loin with local basil pesto, buttered multi-colored fingerling potatoes, & John’s asparagus
Soup
Coconut & Vegetable (v, gf)
Or
Beef & Succotash Soup (gf)
v-vegetarian, gf-gluten free
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