Don’t forget to make your Mother’s Day Brunch reservation while you’re in tonight!

TONIGHT’S SPECIAL

Lamb Steak

Garlic marinated Border Springs lamb loin with local basil pesto, buttered multi-colored  fingerling potatoes, &  John’s asparagus

Soup

Coconut & Vegetable (v, gf)

Or

Beef & Succotash Soup (gf)

v-vegetarian, gf-gluten free