61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, sliced tomatoes, basil pesto, & arugula

 

Steak

Sliced local ribeye sauteed with pearled couscous, local mushrooms, asparagus pieces, & sundried tomato butter topped with herbed chevre

 

Risotto

Risotto cake  of arborio rice & farro with peas and carrots topped with a pulled veal & mushroom cream sauce

 

Seafood & Quiche

Petite slice of shrimp, potato, corn, & kale quiche topped with a creamy sauce of scallops, mussels, & crab

 

Fish

Fried snapper filet with sweet peppers, onions, mushroms, & bok choy in a ginger sauce with white rice

 

Chicken Casserole  GF

Springer Mtn. chicken pieces with saffron rice & brocolini baked a white wine cream shauce topped with gruyere cheese

 

Trout  GF

Pan fried GA mtn. trout with basil-onion-pistachio butter

 

Vegetable Plate   

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Potato, Corn, & Beet Salad
  • Three Potato Mash
  • Stewed Greens with creamed leeks & peanuts
  • Side Salad
  • Cup of Soup

 

Soups:

Cheesy Vegetable  (v, gf)

OR

Korean Pork & Beef

 

Dessert:

Chocolate Cake with Mocha Whip

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***