61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, sliced tomatoes, basil pesto, & arugula
Steak
Sliced local ribeye sauteed with pearled couscous, local mushrooms, asparagus pieces, & sundried tomato butter topped with herbed chevre
Risotto
Risotto cake of arborio rice & farro with peas and carrots topped with a pulled veal & mushroom cream sauce
Seafood & Quiche
Petite slice of shrimp, potato, corn, & kale quiche topped with a creamy sauce of scallops, mussels, & crab
Fish
Fried snapper filet with sweet peppers, onions, mushroms, & bok choy in a ginger sauce with white rice
Chicken Casserole GF
Springer Mtn. chicken pieces with saffron rice & brocolini baked a white wine cream shauce topped with gruyere cheese
Trout GF
Pan fried GA mtn. trout with basil-onion-pistachio butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Potato, Corn, & Beet Salad
- Three Potato Mash
- Stewed Greens with creamed leeks & peanuts
- Side Salad
- Cup of Soup
Soups:
Cheesy Vegetable (v, gf)
OR
Korean Pork & Beef
Dessert:
Chocolate Cake with Mocha Whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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