Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with cheddar cheese, lettuce, onion, sliced pickles, & 1000 island dressing
A La King
Chicken, duck sausage, & veal with sweet green peas, carrots, & cream sauce topped with a crispy duck wing served with a Hawaiian roll
Pork
Crispy local “fresh bacon” served over cornbread topped with pulled pork-leek ragu
Seafood Pasta
Bake of two pastas with lemon butter, mussels, shrimp, & scallop pieces topped with fresh mozzarella
Lamb GF
Braised & pulled lamb with pistachio-citrus butter served over local arugula
Bison GF
Braised Carolina Bison short rib served over fried yuca topped with a mushroom gravy
Shrimp GF
Saute of Peruvian pepper marinated petite shrimp with multi-colored potatoes & corn topped with sour cream
Trout GF
Pan fried GA mtn. trout with pineapple-rhubarb salsa
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Beet & Vegetable Salad
- Corn, Kale, & Okra
- Crispy-sticky Sundried Tomato Rice
- Side Salad
- Cup of Soup
Soups:
Lima Bean Chowder (v, gf)
OR
Sweet Potato, Spring Veg, & Beef
Dessert:
Glazed Peacan-Shortbread Bar
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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