Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on croissant with cheddar cheese, lettuce, onion, sliced pickles, & 1000 island dressing

 

A La King

Chicken, duck sausage, & veal with sweet green peas, carrots, & cream sauce topped with a crispy duck wing served with a Hawaiian roll

 

Pork

Crispy local “fresh bacon” served over cornbread topped with pulled pork-leek ragu

 

Seafood Pasta

Bake of two pastas with lemon butter, mussels, shrimp, & scallop pieces topped with fresh mozzarella

 

Lamb  GF

Braised & pulled lamb with pistachio-citrus butter served over local arugula

 

Bison  GF

Braised Carolina Bison short rib served over fried yuca topped with a mushroom gravy

 

Shrimp  GF

Saute of Peruvian pepper marinated petite shrimp with multi-colored potatoes & corn topped with sour cream

 

Trout  GF

Pan fried GA mtn. trout with pineapple-rhubarb salsa

 

Vegetable Plate   

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Beet & Vegetable Salad
  • Corn, Kale, & Okra
  • Crispy-sticky Sundried Tomato Rice
  • Side Salad
  • Cup of Soup

 

Soups:

Lima Bean Chowder (v, gf)

OR

Sweet Potato, Spring Veg, & Beef

 

Dessert:

Glazed Peacan-Shortbread Bar

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***