Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on croissant with herbed chevre spread, bacon, tomatoes, & arugula


Risotto & Peppers

Handcrafted & fried cake with peas, carrots, & parmesan served over petite frisee salad topped with stuffed petite peppers



Baked pasta trio with butternut cream sauce, rock shrimp, mussels, & crab topped with mozzarella crumble


Sloppy Joe

Pork, chicken, & duck stewed with sweet tomato, beans, onions, & corn served with a hawaiian roll


Veal  GF

Braised bone-in veal short ribs topped with a beef & mushroom stroganoff style sauce


Fish  GF

Baked flounder filet served over crispy-sticky rice smothered with a Peruvian style sweet pepper & onion sauce


Scallops  GF

Buttered red potatoes topped with parmesan-parsley baked scallops


Trout  GF

Pan fried GA mtn. trout with sweet pickled greeen tomato salsa


Vegetable Plate   

choose your own four sides


Side Choices

  • Creamy Grits
  • Beets & Kale
  • Red Potato Mash
  • Hash-brussels, quinoa, corn
  • Side Salad
  • Cup of Soup



Tex-Mex Vegetable with crispy tortillas



Brunswick Stew with cornbread crumble



Caramel-Double Chocolate Brownie with caramel whip


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***