Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with bacon, cheddar, frisee, mayo, & tomato
Duck
Stewed beans & duck sausage baked topped with a butternut squash- cornbread crumble & crispy wing
Lamb
Pulled lamb shank ragu of tomato, white wine, capers, & kalamata olives with cheesy pearled pasta, & local asparagus coins
Seafood
Orchiette pasta sauteed with tomato, mussel, scallops, & shrimp sauce topped with parmesan
Duo
Local steak & braised pork in a sweet-savory Asian sauce with a quinoa-shaved brussels sprout stir-fry
Chicken GF
Olive oil poached chicken thighs served with stewed green beans, corn, & tomatoes
Flounder GF
Blackened petite flounder filet topped with fresh pineapple salsa
Trout GF
Pan fried GA mtn. trout with orange, pistachio, basil butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Two Beets & Chard
- Mashed Potato Duo
- Sweet Pea & Kale Salad
- Side Salad
- Cup of Soup
Soups:
Spicy Carrot with Almonds & Lentils (v, gf)
OR
Turkey & Potato (gf)
Dessert:
Moist peach, apricot, & coconut cake w/peach & ginger sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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