Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with bacon, cheddar, frisee, mayo, & tomato

 

Duck

Stewed beans & duck sausage baked topped with a butternut squash- cornbread crumble & crispy wing

 

Lamb

Pulled lamb shank ragu of tomato, white wine, capers, & kalamata olives with cheesy pearled pasta, & local asparagus coins

 

Seafood

Orchiette pasta sauteed with tomato, mussel, scallops, & shrimp sauce topped with parmesan

 

Duo

Local steak & braised pork in a sweet-savory Asian sauce with a quinoa-shaved brussels sprout stir-fry

 

Chicken  GF

Olive oil poached chicken thighs served with stewed green beans, corn, & tomatoes

 

Flounder  GF

Blackened petite flounder filet topped with fresh pineapple salsa

 

Trout  GF

Pan fried GA mtn. trout with orange, pistachio, basil butter

 

Vegetable Plate   

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Two Beets & Chard
  • Mashed Potato Duo
  • Sweet Pea & Kale Salad
  • Side Salad
  • Cup of Soup

 

 

Soups:

Spicy Carrot  with Almonds & Lentils (v, gf)

OR

Turkey & Potato (gf)

 

Dessert:

Moist peach, apricot, & coconut cake w/peach & ginger sauce

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***