Monthly Archives: March 2017

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March 2017

Lunch Special March 8

Lunch Special

Fish Po Boy

Flounder nuggets tossed in buffalo sauce with blue cheese tartar sauce, bibb lettuce, and sliced tomatoes served with choice of side.

$10.00 includes beverage and tax 

Soup

Tomato Bisque (v, gf)

Or

Cajun Chickpea & Beef Chili

Side of the Day

Garbanzo Bean Salad (gf, v)

v=vegetarian, g.f.= gluten-free

Reformation Beer Dinner Menu & Information

Reformation Brewery Beer Dinner
at 61 Main
Wednesday, March 22nd, 5:30pm

***

$35 per person – Reservation Only
Limited Seating!

Call 706-253-7289 to Reserve Today

***

SAMPLE MENU

*indicates beer pairing

 –

1st Course

Kale Salad, Reformation “Beer Nuts”, Fried Plantains

*Sabine Seasonal Saison

2nd Course

Local Pork 2-Ways:  Atlas IPA Braised Pork with Stark Gravy, Pork Belly

Warm Potato Salad, Green Beans

*Cadence Belgian-Style Ale

3rd Course

Dessert

*Declaration Imperial Stout

 

Lunch Special – Tuesday, 3/7

Join us Wednesday, March 22nd for our Reformation Brewery beer dinner! 

Enjoy 3 Courses, a sampling of 4 different brews including the new Spring Seasonal, Sabine. 

$35 per person (excludes tax and gratuity)

Reservations required and space is limited.  Menu and more information coming soon!

Call 706-253-7289 to book today!

***

Lunch Special

Steak & Pasta

Victor’s basil sauce […]

Monday Night Supper Menu – 3/6

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with sliced tomatoes, parsnip-apricot spread, warm brussels sprouts & […]

Lunch Special – Monday, 3/6

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10.00 includes beverage and tax 

Soup

Creamy Cauliflower with Ginger (v, gf)

Or

Turkey, Lima, & Sausage Chowder (gf)

Side of the Day

Stewed Collards & Rutabaga

v=vegetarian, g.f.= gluten-free

Tonight’s Feature – Saturday, 3/4

TONIGHT’S SPECIAL

Lamb Ragù

Border Springs braised lamb with local shiitakes, baby carrots, roasted eggplant, swiss chard, &  fried hand crafted edamame-goat cheese ravioli

Soup

Creamy Cauliflower & Ginger (v,gf)
OR
Turkey, Lima, & Sausage (gf)

v-vegetarian, gf-gluten free

Saturday Brunch Menu – 3/4

3.4
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

-$7

 

Sweet Casserole

Chocolate croissant mascarpone stuffed french toast casserole with toasted almonds and […]

Tonight’s Feature – Friday, 3/3

TONIGHT’S SPECIAL

Ravioli & Bison

Carolina Bison short ribs with David’s handcrafted edamame-goat cheese stuffed ravioli with local mushrooms, kale, & braising jus

 

Soup

Tex-Mex Tomato & Vegetable w/Tortilla Strips (v, gf w/o garnish)

Or

Turkey & Lima Chowder (gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Friday, 3/3

Lunch Special

House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax 

Soup

Tex-Mex Tomato & Vegetable w/Tortilla Strips (v, gf w/o garnish)

Or

Chicken & Bok Choy

Side of the Day

Sweet Green Peas

v=vegetarian, g.f.= gluten-free

Lunch Special – Thursday, 3/2

Lunch Special

Veggie Wrap

Gorgonzola-sweet basil, beet, potato, chickpea, & vegetable “salad” with local spring mix wrapped in a flour tortilla. Served with your choice of side.

$10.00 includes beverage and tax 

Soup

Tex-Mex Tomato & Vegetable w/Tortilla Strips (v, gf w/o garnish)

Or

Chicken & Bok Choy

Side of the Day

Kumato Tomatoes & Chard

v=vegetarian, g.f.= gluten-free