Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, sliced tomato, local arugula, & basil mayo
Risotto Cake
Handcrafted & fried cake with peas, carrots, & parmesan served over petite frisee salad topped with sorghum-balsamic reduction
Pork Pie
Roast local pork & fresh bacon with root vegetable mash and beer gravy topped and baked with a sweet curry biscuit crumble
Pasta
Sliced bison steak sauteed with cavatappi pasta, veggies, white beans, & tomato-olive cream sauce
Chicken
Creamy Peruvian yellow pepper sauce with pulled Springer Mtn. chicken served over diced potatoes
Scallop Paella GF
Seared sea scallop over yellow rice with mussels, sausage, & green peas
Fish GF
Pan roasted wild striped bass topped with a petite shrimp, pepper, and onion alfredo sauce
Veal GF
Veal short ribs with a teriyaki ginger glaze served over stewed rice peas and white beans
Trout GF
Pan fried GA mtn. trout with edamame, seaweed, basil salad
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Grits
- Beets & Kale
- Snow Peas & Shiitakes
- Pearled Couscous Salad
- Side Salad
- Cup of Soup
Soups:
Sweet Green Pea with feta & mint (v, gf)
OR
Ham & Vegetable (gf)
Dessert:
Chocolate chip-oatmeal-cranberry blondie bar
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