Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, sliced tomato, local arugula, & basil mayo

 

Risotto Cake

Handcrafted & fried cake with peas, carrots, & parmesan served over petite frisee salad topped with sorghum-balsamic reduction

 

Pork Pie 

Roast local pork & fresh bacon with root vegetable mash and beer gravy topped and baked with a sweet curry biscuit crumble

 

Pasta

Sliced bison steak sauteed with cavatappi pasta, veggies, white beans, & tomato-olive cream sauce

 

Chicken

Creamy Peruvian yellow pepper sauce with pulled Springer Mtn. chicken served over diced potatoes

 

Scallop Paella  GF

Seared sea scallop over yellow rice with mussels, sausage, & green peas

 

Fish  GF

Pan roasted wild striped bass topped with a petite shrimp, pepper, and onion alfredo sauce

 

Veal  GF

Veal short ribs with a teriyaki ginger glaze served over stewed rice peas and white beans

 

Trout  GF

Pan fried GA mtn. trout with edamame, seaweed, basil salad

 

Vegetable Plate   

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Beets & Kale
  • Snow Peas & Shiitakes
  • Pearled Couscous Salad
  • Side Salad
  • Cup of Soup

 

Soups:

Sweet Green Pea with feta & mint (v, gf)

OR

Ham & Vegetable (gf)

 

Dessert:

Chocolate chip-oatmeal-cranberry blondie bar

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***