Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted rye with roasted garlic mayo, sliced tomatoes, shiitake mushrooms, & melted swiss cheese

 

Fish

Hand crafted fish caked served over orzo-shrimp salad topped with herb butter sauce

 

Mussels

Steamed P.E.I. mussels with a seafood-white wine-tomato sauce and toasted crostini

 

Risotto

Farro and arborio rice with chard, arugula, edamame, pureed sweet potatoes, & parmesan topped baked with an herb crumble

 

Veal  GF

Braised, bone-in veal short ribs & purple cabbage topped with a “moo shu” style glaze

 

Shepherds Pie  GF

Lamb, veal, pork, & mushrooms with creamy lima beans topped baked with cheddar-horseradish mash

 

Bison  GF

Grilled bison flank steak served over sweet potato chips topped with a spicy sweet curry aoili

 

Trout  GF

Pan fried GA mtn. trout with citrus-tamari vinaigrette & seaweed salad

 

Vegetable Plate  GF

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Roasted Beets
  • Kale & Zucchini
  • Napa & Root Veggies
  • Side Salad
  • Cup of Soup

 

Soups:

Victor’s Fish Soup (gf)

OR

Black Bean & Vegetable (v)

 

Dessert:

Lemon & Mixed Berry Upside-down Cake with fresh whipped cream

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***