Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted rye with roasted garlic mayo, sliced tomatoes, shiitake mushrooms, & melted swiss cheese
Fish
Hand crafted fish caked served over orzo-shrimp salad topped with herb butter sauce
Mussels
Steamed P.E.I. mussels with a seafood-white wine-tomato sauce and toasted crostini
Risotto
Farro and arborio rice with chard, arugula, edamame, pureed sweet potatoes, & parmesan topped baked with an herb crumble
Veal GF
Braised, bone-in veal short ribs & purple cabbage topped with a “moo shu” style glaze
Shepherds Pie GF
Lamb, veal, pork, & mushrooms with creamy lima beans topped baked with cheddar-horseradish mash
Bison GF
Grilled bison flank steak served over sweet potato chips topped with a spicy sweet curry aoili
Trout GF
Pan fried GA mtn. trout with citrus-tamari vinaigrette & seaweed salad
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Roasted Beets
- Kale & Zucchini
- Napa & Root Veggies
- Side Salad
- Cup of Soup
Soups:
Victor’s Fish Soup (gf)
OR
Black Bean & Vegetable (v)
Dessert:
Lemon & Mixed Berry Upside-down Cake with fresh whipped cream
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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