Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted rye with roasted garlic mayo, sliced tomatoes, shiitake mushrooms, & melted swiss cheese



Hand crafted fish caked served over orzo-shrimp salad topped with herb butter sauce



Steamed P.E.I. mussels with a seafood-white wine-tomato sauce and toasted crostini



Farro and arborio rice with chard, arugula, edamame, pureed sweet potatoes, & parmesan topped baked with an herb crumble


Veal  GF

Braised, bone-in veal short ribs & purple cabbage topped with a “moo shu” style glaze


Shepherds Pie  GF

Lamb, veal, pork, & mushrooms with creamy lima beans topped baked with cheddar-horseradish mash


Bison  GF

Grilled bison flank steak served over sweet potato chips topped with a spicy sweet curry aoili


Trout  GF

Pan fried GA mtn. trout with citrus-tamari vinaigrette & seaweed salad


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Roasted Beets
  • Kale & Zucchini
  • Napa & Root Veggies
  • Side Salad
  • Cup of Soup



Victor’s Fish Soup (gf)


Black Bean & Vegetable (v)



Lemon & Mixed Berry Upside-down Cake with fresh whipped cream


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***