Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with sliced tomatoes, parsnip-apricot spread, warm brussels sprouts & bacon salad

 

Veal

Sliced and sauteed veal hanger steak with a local mushroom-tomato gravy served over wasabi mashed potatoes

 

Pork

Crispy local pork rib over cheddar, sausage, & ham cornbread “pudding”

 

Lamb  GF

Lamb & mushroom ragu served over spaghetti squash with petite sweet peppers

 

Fish  GF

Hand breaded-rice flour fried bass nuggets in a house made teriyaki sauce

 

Seafood  GF

Shrimp, scallops, crab, & calamari with red rice & rice noodles baked with miso cream

 

Trout  GF

Pan fried GA mtn. trout with hard cider, walnut, apple butter

 

Vegetable Plate  GF

choose your own four sides

 

Soups:

Creamy Cauliflower & Ginger  (gf, v)

OR

Turkey, Lima, & Sausage Chowder (gf)

 

Dessert:

Banana Chocolate Chip Cake with chocolate cream cheese whip

 

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***