Monday Night Supper 2.20.17
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with spicy mustard, tomatoes, local microgreens, and swiss cheese
Grouper
Milanese style pan fried grouper topped with a seafood-cream sauce
Chimichanga
Garbanzo beans, cabbage, […]