TONIGHT’S SPECIAL
Pork Osso Bucco
Braised Beeler’s shank with white wine-tomato jus and whipped heirloom orange-green onion butter served with red grits souffle and petite arugula salad
Soup
Sweet Pea & Ginger (v,gf)
OR
Beef & Cabbage (gf)
v-vegetarian, gf-gluten free
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