TONIGHT’S SPECIAL

Pork Osso Bucco

Braised Beeler’s  shank with white wine-tomato jus and whipped heirloom orange-green onion butter served with red grits souffle and petite arugula salad

 

Soup

Sweet Pea & Ginger (v,gf)

OR
Beef & Cabbage (gf)

v-vegetarian, gf-gluten free