TONIGHT’S SPECIAL

Spaghetti Pie

Hand crafted beet fettuccine baked with local ricotta and beef short ribs topped with chicken sausage meatballs and Victor’s marinara served with a petite kale & micro green salad

 

Soup

White Bean & Vegetable (v,gf)

OR

Turkey Chowder (gf)

v-vegetarian, gf-gluten free