TONIGHT’S SPECIAL
Spaghetti Pie
Hand crafted beet fettuccine baked with local ricotta and beef short ribs topped with chicken sausage meatballs and Victor’s marinara served with a petite kale & micro green salad
Soup
White Bean & Vegetable (v,gf)
OR
Turkey Chowder (gf)
v-vegetarian, gf-gluten free
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