TONIGHT’S SPECIAL

Steak Nite

Brasstown Beef 10 oz. ribeye steak topped with local shiitakes, onions, & 61 steak sauce served with organic fingerling potatoes and braised petite bok choy

 

Soup

Tomato Bisque (v,gf)

Or

Turkey Chowder (gf)

v-vegetarian, gf-gluten free