TONIGHT’S SPECIAL
Steak Nite
Brasstown Beef 10 oz. ribeye steak topped with local shiitakes, onions, & 61 steak sauce served with organic fingerling potatoes and braised petite bok choy
Soup
Tomato Bisque (v,gf)
Or
Turkey Chowder (gf)
v-vegetarian, gf-gluten free
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