Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted ciabatta with 3 cheeses, bacon, lettuce, tomatoes, & mayo



Baked rice, petite shrimp, crab, & flaked fish with parsley-lemon cream topped with parmesan crumble


Veal  GF

Grilled petite veal tenderloin served over citrus ginger dressed kale and red curry sweet potato mash


Noodles  GF

Rice noodles with tumeric butter, chopped lamb belly, pulled confit duck, green peas, & napa cabbage


Scallops Florentine  GF

Scallops duo baked in a parmesan cream with spinach, spaghetti squash, & chopped tomatoes


Steak Curry  GF

Sliced steak with our house-made thai style curry served with fried fingerling potatoes


Trout  GF

Pan fried GA mtn. trout topped with miso cream and seaweed salad


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Collards, Kale, & Shiitakes
  • Stewed Garbanzos & Cabbage
  • Carrots, Parsnips, & Brussels
  • Wasabi Mashed Potatoes
  • Quinoa-Beet Salad
  • Side Salad
  • Cup of Soup



Miso Pork (gf)


Lima & Grits (gf, v)



Double Chocolate Brownies with Cream Cheese Drizzle



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***