TONIGHT’S SPECIAL
Bass
Pan roasted wild striped bass filet, lemon-parsley sauce, quinoa-white bean salad, and caramelized pecan brussels sprouts
Soup
Lima & Grits (v,gf)
OR
Miso Pork (gf)
v-vegetarian, gf-gluten free
TONIGHT’S SPECIAL
Bass
Pan roasted wild striped bass filet, lemon-parsley sauce, quinoa-white bean salad, and caramelized pecan brussels sprouts
Soup
Lima & Grits (v,gf)
OR
Miso Pork (gf)
v-vegetarian, gf-gluten free
Leave A Comment