Book now for our annual 4-course Valentine’s Day Dinner! Tuesday, February 14th, reservations available from 5pm – 8pm. $45 per person with optional wine pairing ($15).
For menu and more information click HERE!
Confit local skin-on chicken leg quarter topped with a sausage & vegetable “gravy” and served with your choice of side.
$10.00 includes beverage and tax
Potato & Cabbage (v, gf)
Miso Pork (gf)
Side of the Day
v=vegetarian, g.f.= gluten-free
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