Book now for our annual 4-course Valentine’s Day Dinner! Tuesday, February 14th, reservations available from 5pm – 8pm. $45 per person with optional wine pairing ($15).
For menu and more information click HERE!
Sautéed bison and veal with peppers and onions over creamy grits and your choice of side.
$10.00 includes beverage and tax
Beet & Carrot (v, gf)
Seafood Curry & Grits
Side of the Day
Marinated Garbanzos & Cucumbers
v=vegetarian, g.f.= gluten-free