Book now for our annual 4-course Valentine’s Day Dinner! Tuesday, February 14th, reservations available from 5pm – 8pm. $45 per person with optional wine pairing ($15).
For menu and more information click HERE!
Pulled local pork with sweet potatoes, red onion, and two cheeses in a seared flour tortilla served with chipotle sour cream and your choice of side.
$10.00 includes beverage and tax
Lentil, Ginger, & Pepper (v, gf)
Creamy Seafood Chowder (gf)
Side of the Day
Sautéed Kale Trio
v=vegetarian, g.f.= gluten-free