Don’t forget to make your Valentine’s Dinner reservation while you’re in!
TONIGHT’S SPECIAL
Scallops
Pan seared sea scallops topped with a fresh octopus “ceviche” salad served with tasso ham grits and an orange vinaigrette dressed
local kale salad
Soup
Lentil, Ginger, & Pepper (v,gf)
OR
Creamy Seafood Chowder (gf)
v-vegetarian, gf-gluten free
Leave A Comment