Don’t forget to make your Valentine’s Dinner reservation while you’re in!

TONIGHT’S SPECIAL

Scallops

Pan seared sea scallops topped with a fresh octopus “ceviche” salad served with tasso ham grits and an orange vinaigrette dressed

local kale salad

 

Soup

Lentil, Ginger, & Pepper (v,gf)

OR
Creamy Seafood Chowder (gf)

v-vegetarian, gf-gluten free