Valentine’s Dinner 2017

Tuesday, February 14th, 2017
$45 per person – Wine Pairing $15 (optional)
Seatings available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve Today!

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1st Course

Tomato Bisque

or

Oyster Stew

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2nd Course

Pear, Gorgonzola, Red Onion, White Balsamic, Bibb Lettuce

or

Kale, Heirloom Lemon, Cranberries, Chevre

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3rd Course

each served w/seasonal vegetable

 

Meatballs w/Beet Fettuccine & Ricotta

or

Beef Short Ribs w/Red Grit Souffle

or

Panko Fried Fish w/Blood Orange Butter, Napa Cabbage, & Rice

*

4th Course

Dessert