Book now for our annual 4-course Valentine’s Day Dinner!  Tuesday, February 14th, reservations available from 5pm – 8pm.  $45 per person with optional wine pairing ($15). 

Menu and more information coming soon!

Lunch Special

House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax 

Soup

Lentil, Ginger, & Pepper (v, gf)

Or

Chicken Noodle

Side of the Day

Sweet Green Peas

v=vegetarian, g.f.= gluten-free