Book now for our annual 4-course Valentine’s Day Dinner! Tuesday, February 14th, reservations available from 5pm – 8pm. $45 per person with optional wine pairing ($15).
Menu and more information coming soon!
House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.
$10.00 includes beverage and tax
Lentil, Ginger, & Pepper (v, gf)
Side of the Day
Sweet Green Peas
v=vegetarian, g.f.= gluten-free