Book now for our annual 4-course Valentine’s Day Dinner! Tuesday, February 14th, reservations available from 5pm – 8pm. $45 per person with optional wine pairing ($15).
Menu and more information coming soon!
Chopped beef & lamb with caramelized peppers and onions and a basil & roasted red pepper mayo, topped with fresh mozzarella and served on toasted baguette with your choice of side.
$10.00 includes beverage and tax
Lima & Sweet Potato (v, gf)
Side of the Day
Marinated Bean Salad
v=vegetarian, g.f.= gluten-free