Book now for our annual 4-course Valentine’s Day Dinner! Tuesday, February 14th, reservations available from 5pm – 8pm. $45 per person with optional wine pairing ($15).
Menu and more information coming soon!
Pork & Grits
Sautéed local pork with sweet peppers and onions served over creamy grits with your choice of side.
$10.00 includes beverage and tax
Lima & Sweet Potato (v, gf)
Pork & Bean Soup (gf)
Side of the Day
Beets, Radishes, & Kale
v=vegetarian, g.f.= gluten-free