Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with basil-roasted red pepper mayo, roasted shiitake mushrooms, spinach, & fresh mozzarella
Seafood
Rock shrimp, bay scallops, & fresh octopus in a Peruvian yellow pepper cream sauce with parmesan & rice
Ribs GF
Slow cooked local pork ribs with a Korean pepper sauce over 2 potato-parsnip mash
Steak GF
Sliced lamb, bison, & veal steak sauteed with an au jus served over sweet potato mash and a petite seaweed salad
“BBQ” Plate GF
Chopped local pork & pheasant in a house bbq sauce served over garbanzo, lima bean, & pulled duck stew
Fish Pie GF
Baked and flaked golden tile fish with potatoes & green peas in a miso cream with crab red rice
Trout GF
Pan fried GA mtn. trout topped with apricot-bacon “jam”
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Roasted Beets & Radishes
- Caramelized Brussels Sprouts
- Farro, Edamame, & Mushrooms
- Side Salad
- Cup of Soup
Soups:
Lima Bean & Sweet Potato (v, gf)
OR
Ham & Bean (gf)
Dessert:
Brown Butter Chocolate Chip Blondie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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