Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with basil-roasted red pepper mayo, roasted shiitake mushrooms, spinach, & fresh mozzarella

 

Seafood

Rock shrimp, bay scallops, & fresh octopus in a Peruvian yellow pepper cream sauce with parmesan & rice

 

Ribs  GF

Slow cooked local pork ribs with a Korean pepper sauce over 2 potato-parsnip mash

 

Steak  GF

Sliced lamb, bison, & veal steak sauteed with an au jus served over sweet potato mash and a petite seaweed salad

 

“BBQ” Plate   GF

Chopped local pork & pheasant in a house bbq sauce served over garbanzo, lima bean, & pulled duck stew

 

Fish Pie  GF

Baked and flaked golden tile fish with potatoes & green peas in a miso cream with crab red rice

 

Trout  GF

Pan fried GA mtn. trout topped with apricot-bacon “jam”

 

Vegetable Plate  GF

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Roasted Beets & Radishes
  • Caramelized Brussels Sprouts
  • Farro, Edamame, & Mushrooms
  • Side Salad
  • Cup of Soup

 Soups:

Lima Bean & Sweet Potato  (v, gf)

OR

Ham & Bean (gf)

 

Dessert:

Brown Butter Chocolate Chip Blondie

 

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***