Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on challah roll with spicy mayo, gorgonzola crumbles, kale, & red onions
Fish
Fried corvina fingers with yuca, sweet potato mash, & traditional tartar sauce
Pork Cassoulet
Diced local pork loin with beans, sweet green peas, & shredded squash topped with cornbread cheddar crumble
Mushroom Pasta
Local oyster mushroom cream sauce with sauteed local shiitakes, kale, & goats cheese
Lamb Wrap
Chopped lamb tenderloin with napa cabbage and sweet potato crisps wrapped in a flour tortilla served with a spicy feta dip
Seafood GF
Rock shrimp & bay scallops in a spicy red curry-pork gravy served over green tea grits
Trout GF
Pan fried GA mtn. trout with a mango brown butter and micro greens
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Mashed Potatoes
- Beet Duo with heirloom lemon
- Turnips, Parsnips, & Kale
- Side Salad
- Cup of Soup
Soups:
Vegetable, Cilantro, & Rice (v, gf)
OR
Tomato & Turkey (gf)
Dessert:
Oatmeal-Cranberry Cake with fresh whipped cream
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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