Tonight’s “Steak Night” Feature – Friday, 12/2
TONIGHT’S SPECIAL
Steak Nite
Farm Fresh hanger steak topped with local fig and bacon “jam” and madeira-plum-miso sauce served with potato-sunchoke gratine and sautéed local kale
Soup
Vegetable Stir Fry (v,gf)
OR
Chicken, Cabbage, & Rice (gf)
v-vegetarian, gf-gluten free