Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with spicy mayo, gorgonzola crumbles, & local arugula
Seafood Bake
Petite scallops, shrimp, and clams over baked spaghetti squash, farro, & edamame casserole
Fish Stew GF
Pan roasted snapper filet with red potatoes, carrots, celery, & fish fumet
Chicken “Soup” GF
Crispy confit local chicken leg 1/4 served with fennel lemon broth & Anson Mills rice duo
Lamb Curry GF
Sliced lamb tenderloin sauteed with 61 curry sauce served over red curry sweet potato mash
Steak Duo GF
Bison & veal steak medallions served over braised garbanzo beans topped with parsley chimichurri
Noodles & Veggies GF
Rice noodles with local mushroooms, cauliflower, fennel, sweet peppers, & onions in a sesame-soy butter
Trout GF
Pan fried GA mtn. trout with a local basil pistou
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Wasabi Mashed Potatoes
- Seasoned Greens
- Beets & Sweets
- Mixed Kale with Heirloom Lemon Olive Oil
- Side Salad
- Cup of Soup
Soups:
Black Bean, Tomato, & Vegetable (v, gf)
OR
Pork Chowder (gf)
Dessert:
Tiramisu
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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