TONIGHT’S SPECIAL

Short Ribs

Red wine braised bison short ribs topped with jus and parsley chimichurri served with red potato wedges and a petite local arugula salad with a warm curried brown butter dressing

 

Soup

Garbanzo & Vegetable (v,gf)

OR

Spanish Fish Soup (gf)

v-vegetarian, gf-gluten free