TONIGHT’S SPECIAL
Short Ribs
Red wine braised bison short ribs topped with jus and parsley chimichurri served with red potato wedges and a petite local arugula salad with a warm curried brown butter dressing
Soup
Garbanzo & Vegetable (v,gf)
OR
Spanish Fish Soup (gf)
v-vegetarian, gf-gluten free
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