We will be closed Saturday, December 24th – Friday, December 30th for holiday break. Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.
House made meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.
$10.00 includes beverage and tax
Garbanzo & Vegetable (v, gf)
Spanish Fish Soup (gf)
Side of the Day
Sweet Green Peas
v=vegetarian, g.f.= gluten-free