Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with bacon, Tilamook cheddar, lettuce, & tomato


Shepherd’s  Pie

Ground local beef with corn, peas, and kale pesto topped and baked with a sweet & yukon potato mash


Seafood “Jambalaya”

Shrimp, scallops, chicken, salami, & tasso ham with peas & carrots served over farro & edamamme


Vegetable Cake  GF

Mixed vegetables in a hand crafted patty served over local arugula with sweet potato chips and gorgonzola


Fish  GF

Seared amberjack “steak” with seasame, tamari, & sauteed bok choy


Lamb  & Noodles  GF

Pulled and chopped local lamb with rice noodles, napa cabbage, carrots, and a lite tomato-red wine sauce topped with seaweed salad


Beef Stew  GF 

Cubed bison, veal, & beef slow cooked in a rich red wine sauce topped with fried yuca


Trout  GF

Pan fried GA mtn. trout with curried pecan brown butter


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Beets & Root Veg
  • Mashed Potatoes
  • Stewed Garbanzos & Limas
  • Kale Trio with herb butter
  • Side Salad
  • Cup of Soup



Pork, Black Bean, & Vegetable


Creamy White Vegetable (v,gf)



Brown Butter Blondie with chocolate sauce

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***