We will be closed Saturday, December 24th – Friday, December 30th for holiday break. Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.
Hand crafted veggie cake on toasted croissant with lettuce and a feta-garbanzo spread served with your choice of side.
$10.00 includes beverage and tax
Tomato & Vegetable (v,gf)
Winter Beef & Vegetable
Side of the Day
Beets, Parsnips, & Kale
v=vegetarian, g.f.= gluten-free