TONIGHT’S SPECIAL

Steak Nite

Farm Fresh hanger steak topped with local fig and bacon “jam” and  madeira-plum-miso sauce served with potato-sunchoke  gratine and sautéed local kale

 

Soup

Vegetable Stir Fry (v,gf)

OR

Chicken, Cabbage, & Rice (gf)

v-vegetarian, gf-gluten free